Early Evening Menu

Wednesday and Thursday Evenings: Seating 5:45pm – 6:30pm
5th June to 27th June 2019


Choice of Starters
Warm Salad of Guinea Fowl, Watercress, Beetroot & Goats Cheese
Toasted Walnuts, Balsamic Dressing
Cod & Chorizo Scotch Egg
Roast Red Pepper Coulis
(v) Creamed Garlic Mushrooms
Toasted Brioche
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread, and butter


Choice of Mains
Roast Breast of Chicken
Fondant Potato, Crushed Peas, Ham Crisp, Chicken Jus
Roast Loin of Pork
Colcannon Mashed Potato, Crackling, Caramelised Apples, Roast Jus
Roast Loin of Cod with Lemon, Garlic & Herb Crumb
Fondant Potato, Wilted Spinach, Roast Tomato Sauce
(v) Roasted Pepper, Aubergine, Courgette and Halloumi Pithivier
Coriander Pesto, Dressed Rocket

All Served with a Selection of Seasonal Vegetables and Potatoes


Choice of Desserts
Hot Sweet of the Day, Selection of Cold Sweets
or Ice Creams

All starters £3.50
All main courses £7.00
All desserts £3.50

or choose all 3 courses for £12.95

Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about our ingredients