Friday Menu 1

Friday’s 4th, 18th, 25th October 2019
Seating 12:00pm – 12:45pm

(v) Four Cheese and Red Onion Tart
Dressed Mixed Leaf, and Balsamic Reduction
or
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread, and butter

*****

Roast Breast of Chicken
with Yorkshire Pudding, and Roast Gravy
Seasonal Vegetables and Potatoes
or
Baked Market Fish of the Day
with Parsley Sauce
Seasonal Vegetables and Potatoes
or
(v) Vegetable Curry with Coconut & Spices
with Braised Rice

*****

Choice of Desserts
Hot Sweet of the Day, Cold Sweets
or Ice Creams

All Starters £2.50
All Main Courses £4.00
All Desserts £2.50

Three Courses £7.50

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients