Friday Menu 4

Friday’s 28th February to 3rd April 2020
Seating 12:00pm – 12:45pm

Choice of Starters
(v) Triple Cheese & Tarragon Stuffed Mushroom
Dressed Leaf Salad, Sour Cream & Chive Dip
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread, and butter


Choice of Mains
Roast Loin of Pork
Mustard Mash, Cider Jus*
Roast Market Fish of the Day
Lemon, Cream & Parsley Sauce*
Spiced Vegetable & Coconut Stew
Thai Jasmin Rice, Poppadum

All Served with a Selection of Seasonal Vegetables and Potatoes


Choice of Desserts
Hot Sweet of the Day, Selection of Cold Sweets
or Ice Creams

All Starters £2.50
All Main Courses £4.50
All Desserts £2.50

Three Courses £8.50

Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about our ingredients