Friday Menu

Friday’s 7th, 14th, and 21st June 2019
Seating 12:00pm – 12:45pm

Choice of Starters
(v) Creamed Garlic Mushrooms
Toasted Brioche
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread, and butter


Choice of Mains
Roast Loin of Pork
Apple Sauce, Roast Gravy
Beer Battered Cod
Hand Cut Chips, Crushed Peas, Tartar Sauce
(v) Roasted Pepper, Aubergine, Courgette and Halloumi Pithivier
Coriander Pesto, Dressed Rocket

All Served with a Selection of Seasonal Vegetables and Potatoes


Choice of Desserts
Hot Sweet of the Day, Selection of Cold Sweets
or Ice Creams

All Starters £2.50
All Main Courses £4.00
All Desserts £2.50

Three Courses £7.95

Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about our ingredients