Early Evening Dining Menu 1

Wednesday and Thursday Evenings: Seating 5:45pm – 6:30pm
2nd October to 24th October 2019

Salmon and Dill Fishcakes
with Tomato Sauce and Dressed Mixed Leaf
or
(v) Poached Egg Florentine
with Toasted English Muffin
or
(v) Four Cheese and Red Onion Tart
Dressed Mixed Leaf, and Balsamic Reduction
or
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread, and butter

*****

Grilled Breast of Chicken
with Chasseur Sauce*
or
Spiced Pork Meatballs
with Spaghetti and Tomato & Basil Sauce
or
Baked Market Fish of the Day
with White Wine Sauce*
or
(v) Vegetable Curry with Coconut & Spices
with Braised Rice

* Served with a Selection of Seasonal Vegetables and Potatoes

*****

Choice of Desserts
Hot Sweet of the Day, Cold Sweets
or Ice Creams

All starters £3.50
All main courses £7.00
All desserts £3.50

or choose all 3 courses for £12.95

Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about our ingredients