Friday Menu 2

Friday’s 15th, 22nd and 29th November 2019
Seating 12:00pm – 12:45pm

(v) Creamed Garlic Mushrooms
Toasted Brioche
or
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread, and butter

*****

Beef Carbonnade
Rich Beef Stew simmered in Ale
Seasonal Vegetables and Potatoes

or

Grilled Market Fish of the Day
with Tomato & Oregano Sauce
Seasonal Vegetables and Potatoes

or

(v) Homemade Tart of the Day
with Hand Cut Chips, and Dressed Salad

*****

Choice of Desserts
Hot Sweet of the Day, Cold Sweet
or Ice Creams

All Starters £2.50
All Main Courses £4.00
All Desserts £2.50

Three Courses £7.50

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients