Friday Menu 2

Friday’s 15th, 22nd and 29th November 2019
Seating 12:00pm – 12:45pm

(v) Creamed Garlic Mushrooms
Toasted Brioche
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread, and butter


Beef Carbonnade
Rich Beef Stew simmered in Ale
Seasonal Vegetables and Potatoes


Grilled Market Fish of the Day
with Tomato & Oregano Sauce
Seasonal Vegetables and Potatoes


(v) Homemade Tart of the Day
with Hand Cut Chips, and Dressed Salad


Choice of Desserts
Hot Sweet of the Day, Cold Sweet
or Ice Creams

All Starters £2.50
All Main Courses £4.00
All Desserts £2.50

Three Courses £7.50

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients