Friday’s 17th, 24th, 31st January and 14th February 2020
Seating 12:00pm – 12:45pm
(v) Deep-Fried Breaded Brie
Caramelised Red Onion Chutney, and Dressed Mixed Leaf
or
(v) Homemade Soup of the Day
All starters are served with a selection of fresh homemade bread, and butter
*****
Roast Breast of Chicken
with Yorkshire Pudding & Roast Gravy
or
Baked Salmon
with Wilted Spinach and Hollandaise Sauce
or
(v) Mushroom, Chestnut & Stilton Wellington
with White Wine Cream Sauce
All Served with Seasonal Vegetables and Potatoes
*****
Choice of Desserts
Hot Sweet of the Day, Cold Sweet
or Ice Creams
All Starters £2.50
All Main Courses £4.50
All Desserts £2.50
Three Courses £8.50
Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients