Friday Menu 3

Friday’s 17th, 24th, 31st January and 14th February 2020
Seating 12:00pm – 12:45pm


(v) Deep-Fried Breaded Brie
Caramelised Red Onion Chutney, and Dressed Mixed Leaf
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread, and butter


Roast Breast of Chicken
with Yorkshire Pudding & Roast Gravy


Baked Salmon
with Wilted Spinach and Hollandaise Sauce


(v) Mushroom, Chestnut & Stilton Wellington
with White Wine Cream Sauce

All Served with Seasonal Vegetables and Potatoes


Choice of Desserts
Hot Sweet of the Day, Cold Sweet
or Ice Creams

All Starters £2.50
All Main Courses £4.50
All Desserts £2.50

Three Courses £8.50

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients