Lunch Menu

Served Tuesday, Wednesday, and Thursday from 12:00 noon. Last orders 1:30pm

Homemade Soup of the Day (v) – £2.50
Served with homemade bread, and butter

Beer Battered Fish & Chips – £5.95
Hand Cut Chips, Garden Peas, and Tartar Sauce

Roasted Pepper, Aubergine, Courgette and Halloumi Pithivier (v) – £5.25
Coriander Pesto Dressing, homemade chips, and salad garnish

Wharncliffe Seasonal Salad (v) – £3.90
Greek Salad of Tomato, Red Onion, Cucumber, Olives, and Feta with Toasted Pitta Bread

Fish Finger Buttie – £3.90
Homemade Fish Fingers, Crisp Iceberg Lettuce, Tartare Sauce

Spiced Chicken Wrap – £3.50
Cajun Marinated Chicken, Red Onion, Tomato Salad, Coriander, Cucumber & Mint Raita

Tuna Melt – £3.50
Toasted Ciabatta, Tuna Mayonnaise, Lightly Grilled Cheddar Cheese, Salad Garnish

Caprese Sandwich (v) – £3.50
Toasted Ciabatta, Tomato, Mozzarella, Pesto, Salad Garnish

Baked Potato with Butter and Salad Garnish – £2.00
– Add a filling for an additional £1.00

– Mature Cheddar (v)
– Baked Beans (v)
– Tuna & Sweetcorn

Sides – £1.50
– Handcut Chips
– Halloumi Fries (v)
– Homemade Coleslaw

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients